Smoked Turkey Sausage Breakfast Skillet
Smoked turkey sausage is browned in a cast-iron skillet with mushrooms and green onions, then topped with a whisked egg mixture of cheddar, spinach, salt, and pepper. The skillet goes into a 400°F oven until the eggs are set, then it's sliced and served. It's a hearty, protein-rich, one-pan breakfast for two.
Equipment
- 1 12-inch cast-iron skillet or other ovenproof skillet
- 1 Medium bowl
- 1 Whisk or fork
- Knife and cutting board
Ingredients
- 4 large eggs
- ⅓ cup shredded cheddar cheese
- ⅓ cup chopped baby spinach
- Pinch of salt
- Pinch of ground black pepper
- 4 ounces smoked sausage turkey is healthier, sliced into half moons
- ⅓ cup diced white mushrooms optional
- Green onions to serve
- 1 tablespoon water
- Cooking oil spray
Instructions
- Preheat the oven to 400°F.
- Mix the eggs: In the medium bowl, whisk together the eggs and 1 tablespoon of water, then stir in the cheese, spinach, salt, and pepper. Set aside.
- Brown the sausage: Heat the skillet over medium heat and spray with oil. Add the sausage slices and cook until browned on both sides, 5 to 6 minutes.
- Add the vegetables: Add the mushrooms and green onions and continue cooking, stirring, until the mushrooms are tender, about 5 minutes. Remove from the heat.
- Add the eggs: Pour the egg mixture evenly over the sausage and vegetables in the skillet.
- Bake for 8 to 12 minutes, depending on the width of the skillet, or until the eggs are set.
- Slice: Run a knife around the edge of the skillet before slicing.
- Serve topped with green onions.
