Buttered Spaghetti Noodles
A simple buttered spaghetti tossed with garlic, parmesan and a little reserved pasta water, finished with parsley. Comes together in the time it takes the pasta to boil.
Ingredients
- 8 oz spaghetti noodles
- ¼ cup grated parmesan cheese. Have extra cheese for serving.
- 1 tbsp minced garlic
- 4 tbsp butter
- Parsley garnish
Instructions
- Cook spaghetti by bringing a large pot of salted water to a boil. Add the spaghetti noodles and stir to prevent the noodles from sticking.
- Cook spaghetti noodles according to package directions.
- Reserve about ¼ cup of the spaghetti cooking water, then drain the spaghetti well.
- Place the drained spaghetti back into the pot.
- Add the butter, parmesan cheese, garlic, and spaghetti water to the pot with the cooked and drained spaghetti.
- Stir spaghetti mixture until everything is combined.
- Add salt and pepper to taste
