Sausage, Peppers & Potato Bake
Cubed potatoes and sliced bell peppers are tossed with olive oil, salt, pepper, and garlic powder, then spread on a baking sheet and topped with sausage chunks. Everything roasts at 400°F for 30 to 40 minutes until the potatoes are golden and the sausage is cooked through. It's an easy, one-pan weeknight dinner with very little cleanup.
Equipment
- large baking sheet
- large bowl
- Knife and cutting board
- Oven
Ingredients
- 1 lb Sausage sliced into chunks
- 1 ½ lb Potatoes cubed
- 2 Bell peppers any color, sliced
- 2 tablespoons Olive oil
- Salt
- Black pepper
- Garlic powder
Instructions
- Preheat the oven to 400°F.
- Toss: In the large bowl, toss the potatoes and bell peppers with the olive oil, salt, pepper, and garlic powder.
- Spread: Spread the mixture onto the baking sheet.
- Add the sausage: Place the sausage pieces on top.
- Roast for 30 to 40 minutes, until the potatoes are golden and the sausage is cooked through.
