Easy Chocolate Avocado Pudding
Ripe avocados, unsweetened cocoa powder, milk, sugar-free maple syrup or agave, and vanilla are blended until smooth, with a splash more milk added if needed. The pudding is stored in an airtight container, chilled, and served cold. It's a creamy, no-cook dessert that keeps in the fridge for up to 4 days.
Equipment
- Blender or food processor
- 1 Airtight container
- Refrigerator
Ingredients
- 2 ripe avocados pits removed
- 4 tablespoons unsweetened cocoa powder
- ½ cup milk unsweetened almond milk works
- 4 tablespoons sugar-free maple syrup or agave
- 1 teaspoon vanilla extract
Instructions
- Blend: Combine all the ingredients in a blender or food processor (or whisk or blend by hand) and blend until smooth, scraping down the sides in between.
- Adjust: Add more almond milk if needed to help it blend.
- Store: Transfer to an airtight container.
- Chill: Refrigerate for up to 4 days.
- Serve chilled.
