Easy Green Bean Casserole
Drained canned green beans are mixed with condensed cream of mushroom and cream of chicken soups, milk, salt, and pepper, then poured into a 9×13 casserole dish. It bakes at 350°F for about 18 to 20 minutes, gets topped with crispy French-fried onions, and bakes 5 minutes more. It's a quick, creamy holiday-style side with minimal prep.
Equipment
- 1 9×13 casserole dish
- 1 large bowl
- Oven
Ingredients
- 3 14.5-ounce cans green beans (French style works well), drained thoroughly
- 1 10.5-ounce can condensed cream of chicken soup
- 1 10.5-ounce can condensed cream of mushroom soup
- ¼ cup milk use at least 2% or half and half for a creamier texture
- Salt and black pepper to taste
- 1 2.8-ounce can French-fried onions
- Optional: garlic salt for extra flavor
Instructions
- Preheat the oven to 350°F.
- Combine: In the large bowl, mix the thoroughly drained green beans, cream of mushroom soup, cream of chicken soup, milk, salt, and pepper. You can use garlic salt for added flavor.
- Transfer: Pour the mixture into the 9×13 casserole dish.
- Bake for 18 to 20 minutes.
- Top with the crispy fried onions and bake for 5 more minutes.
- Serve warm.
