Lentil Soup
A simple lentil soup with onion, carrots and broth, simmered until the lentils are tender. Optional garlic, warm spices and a squeeze of lemon round it out if you have them on hand.
Ingredients
- 1 cup dry lentils green or brown, rinsed
- 1 onion chopped
- 2 carrots chopped
- 4 cups vegetable broth or water + bouillon
- 2 tbsp olive oil or butter
- Salt and pepper for taste
Optional (for extra flavor if you have them):
- 1 clove garlic
- ½ tsp cumin or paprika
- A squeeze of lemon
Instructions
- Heat olive oil in a pot over medium heat
- Add onion (and garlic if using) and sauté 3-4 minutes until softened
- Stir in carrots, lentils, and broth
- Bring to a boil, then reduce heat and simmer 25-30 minutes, until lentils are soft
- Season with salt, pepper, and optional spices
- Serve warm – with bread if you’ve got some!
